150 chickens. 8 breeds.
Three of four farm stands around here can't legally sell their eggs.
We can — and we'll get your neighbor permitted too. Our eggs are how it starts; then build one box from a variety of Frederick homesteaders — produce, honey, bread, dairy, a cut of meat. One cart, one checkout. Pickup, meetup, or dropoff.
Free to use. Card orders add a 4% card fee. Cash at the porch is always free.
Three steps. No drama.
Build one box
Start with a dozen eggs, then add produce, honey, bread, dairy, or a cut of meat — from as many Frederick homesteaders as you like. One cart, no farm-by-farm hunting.
Pickup, meetup, or dropoff
Pick up at the vendor's porch, grab everything at a coordinated popup, or get a dropoff if you're within five miles. No driveway DMs.
Kara has the paperwork
Every vendor here is qualified — permits checked, labels reviewed. Buy with the receipt your health inspector will accept.
More than eggs. Start a box with what's ready now.
Loading what's ready…
The folks growing for you.
Where everyone shows up.
FSK Mall parking lot
Linganore Wine Cellars
KG porch — featured
Mount Airy Library lawn
Selling food in Maryland needs paperwork.
Most homesteaders haven't done it.
Three to six weeks of homework in Kara's hands instead of yours. Cottage food. Egg handler. Small-volume dairy. Produce + farm stand. She walks you through the application, the inspection, and the labels. You go from "grey-market roadside stand" to "the vendor with the permit number on every carton."